place
Environmental Health Services Division
Contact
Phone
3-1-1: (512) 974-2000
Email address
Location
Physical address
Mailing address
Facility hours
Standard hours
| Monday | 7:45 am–3:30 pm |
| Tuesday | 7:45 am–3:30 pm |
| Wednesday | 7:45 am–3:30 pm |
| Thursday | 7:45 am–3:30 pm |
| Friday | 7:45 am–3:30 pm |
| Saturday | Closed |
| Sunday | Closed |
Special hours
We're closed on all City holidays.
Services offered
Get food handler training and a food manager certificate
| Monday | 7:45 am–3:30 pm |
| Tuesday | 7:45 am–3:30 pm |
| Wednesday | 7:45 am–3:30 pm |
| Thursday | 7:45 am–3:30 pm |
| Friday | 7:45 am–3:30 pm |
| Saturday | Closed |
| Sunday | Closed |
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Bring your mobile food unit to your inspection appointment
| Monday | 7:45 am–3:30 pm |
| Tuesday | 7:45 am–3:30 pm |
| Wednesday | 7:45 am–3:30 pm |
| Thursday | 7:45 am–3:30 pm |
| Friday | 7:45 am–3:30 pm |
| Saturday | Closed |
| Sunday | Closed |
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Apply for a mobile food vendor operational permit
| Monday | Closed |
| Tuesday | 7:45 am–11 am |
| Wednesday | Closed |
| Thursday | 7:45 am–11 am |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
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Prepare your mobile food vendor permit application
| Monday | Closed |
| Tuesday | 7:45 am–11 am |
| Wednesday | Closed |
| Thursday | 7:45 am–11 am |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
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Report changes to your mobile food business
| Monday | 7:45 am–3:30 pm |
| Tuesday | 7:45 am–3:30 pm |
| Wednesday | 7:45 am–3:30 pm |
| Thursday | 7:45 am–3:30 pm |
| Friday | 7:45 am–3:30 pm |
| Saturday | Closed |
| Sunday | Closed |
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Getting here
Buses servicing this area
10
325
339